*** ORDER ENTRY STATION FUNCTIONS

   Mode:     check service

                       table service

                       take out

                       logged on bartender, cashier, server

sales center reporting

optional tax on transfer

optional guest count

optional display/print preps

optional remote to expediter

keyboard product and pricing specification by time and day

automatic

check print controls

and more

***REMOTE PRINTERS

expediter

take out

expand/indent

tax and total print

combine like items

automatic print to selected location in event of printer failure

and more

***CHECK PRINTING

choose order of print of items

slip or roll printer

custom check headers and messages

automatic cut option

and more  

***TOUCHPAD DEFINITION

time controlled by 

                      order entry station

                      price level

menu controlled by order station

127 definable keys, up to 9999 products, 9999 modifiers

100% user defined

and more

***FLASH REPORTS,

       AVAILABLE BY MANAGER AT ANY TERMINAL

     vie or print:

open checks

closed checks

flash sales

group sales

current revenue

sales and revenue by employee or house total

allowances

voids

tracked sales

labor on the clock

and more

***OPERATING REPORTS

menu product sales by day, week, month

ingredients cost

open check detail

closed check detail

house accounts

server analysis

meal period analysis

summary od sales and receipts

time clock detail

labor valuation

audit reports

limited stock items,  (86)

employee tips, covers, guests, checks, revenue, 

sales by group

and more

***REVENUE CONTROL 

(security level applies to functions)

security by account

security by employee

other receipt types

paid out types

allowances/discounts

tax adjustment

close check to cash, charge by account, house account,

counts "no sales"

and more

*** TIME CLOCK

job groups and descriptions

pay for break option

print time card

overtime control

labor valuation reports

time clock detail for payroll

and more

*** DEFINABLE SALES CENTER MEAL PERIODS

*** SERVER/CASHIER/BARTENDER CLOSE REPORT

display open checks

mgr. access to employee report

option:

print close

declare cash

declare tip, (prompts for minimum tip declaration)

optional charge tip pay-out

display cash to account for

and more

*** MENU PRODUCT TRACKING

optional bonus program

track by:

employee

menu product

product group

*** MENU PRODUCTS

by group

by number (plu)

by name

assign cost dept

assign remote or multiple remotes

assign tax

open price option

multiple price levels by product

ingredient cost

remote print alternate name

size key

in/out stock option

prep. list specification

choice list specification

cover count specification

and more

*** PREPARATION/MODIFIER/CHOICE/BRAND LISTS

up to 250 lists, 50 items to a list

minimum and maximum selections to a list

price bumps 

negative price bumps

option to print

and more